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Hua

XPJ700 Polyoxyethylene polyoxypropylene Pentaerythritol Etera

Whakaahuatanga Poto:


  • XPJ 700:

    te haumaru paitini, te hurihanga teitei, te whai hua nui

  • Momo:

    XPJ 700

  • Karaehe:

    Te whakapokarekare i te waikawa Amino

  • whakauru kaha:

    Te hinu huawhenua taiao me nga hua ngako

  • Te wa arahi:
    Rahi(Kirokaramu) 1-1000 >1000
    Est.Wā(ra) 5 Hei whiriwhiringa
  • Putanga ā-tau:

    50000 tons/tau

  • Tauranga uta:

    Shanghai

  • Te wa utu:

    TT |Whakapumau hokohoko Alibaba |L/C

  • Te wa tuku:

    Tautoko Express |Te uta uta moana |Te uta uta uta |Te waka rererangi

  • whakarōpūtanga:

    Nga Matū>Kaiwhakatiki & Mahinga Matū Tautoko Matū>Mahinga Tautoko Matū>

  • Whakaritenga:

    Moko kua whakaritea(Min. Ota: 1000 Kirokaramu)
    Taapaki Whakaritea(Min. Ota: 1000 Kirokaramu)
    Whakaritenga Whakairoiro(Min. Ota: 1000 Kirokaramu)

  • Taipitopito Hua

    Tohu Hua

    Whakataki Hua

    He momo hou mo te whakaahuru fermentation he haumaru, he whakataetae hoki, i hangaia mo nga whakaritenga tikanga teitei o te ahumahi FERMENTATION.Ko te hua ka parahia, ka tukatukahia e nga hua hua mai i te hinu huawhenua, me nga ahuatanga o te noho paitini me te kore e pa ki te paopaotanga o nga microorganisms ka whakatauritea ki te momo polyether-momo defoamer, na reira ka pai ake te tere o te huringa o te tukanga FERMENTATION me te whakanui ake i nga painga ohaoha. .XPJ700 defoamer Kei te whānui whakamahia i roto i te defoaming o te tukanga dermentation microbial mo taua microbes rite avermectin, tylosin, spinosyn, penicillin, tetracycline, chlortetracycline, lincomycin, oxytetracycline, neomycin, rifampicin, lysine, xanthan gum, me te etc.

    Ko nga kaihoko antifoaming e whakaratohia ana e matou ka hangaia ma te whakamahi i nga matū matatau i raro i te tirotiro a o matou tohunga mohio.Ka whakamahia nga hanganga matatau me nga hangarau matatau hei whakarite i te taumata teitei o te mahi.Ko te mahi whakangao kei raro i te tino tirotiro a to taatau roopu whakahaere kounga.Kua whakamihia enei taonga whakapouri mo te ma, te whai hua me te kore paitini.

    Te ahuatanga

    1. He haumaru mo nga microorganisms.

    2. Kei a ia nga ahuatanga o te haumaru paitini me te kore e pa ki te microbial metabolism.

    3.Whakapai ake i te tere o te hurihanga tukanga FERMENTATION me te whakanui ake i nga painga ohaoha.

    Tono Hua

    Ka whakamahia nuitia i roto i te avermectin, tylobactin, bactericide, penicillin, tetracycline, aureomycin, lincomycin, oxytetracycin, neomycin, rifampicin, lysine, xanthan gum, waikawa glutamic me etahi atu huka tukanga FERMENTATION microbial.

    Tawhā Hua

    Te ahua He kowhai marama ki te kowhai he wai hinuhinu marama
    Viscosity (cPs, 25℃ ) 500-800CS
    Kiato(20℃,g/cm3) 0.98-1.05
    makuku < 1.5%

    Tikanga Whakamahi

    Ka taea te whakakotahi me nga mea taketake mo te whakakorenga, ka taea hoki te wehewehe ki te tank i te waa o muri mai.Ko te whakamahinga whānui o te 0.3-0.5‰ ka taea te whakatutuki i nga whakaritenga o te whakakore i roto i te huringa FERMENTATION katoa.

    Te Tarapi me te Rokiroki

    Te takai, te rokiroki me te kawe waka: ka whakakiia tenei hua ki roto i nga peera kirihou 200KG, ka rongoa me te kawe hei matū kore-kino, ka whai hua i roto i nga tau e rua i te pāmahana noa, ka rongoa ki roto.


  • Tōmua:
  • Panuku:

  • Tuhia to korero ki konei ka tukuna mai ki a matou